https://www.greedygourmet.com//english-recipes/lancashire-butter-pie ALL RIGHTS RESERVED. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Add unlimited recipes. ooo cheese and onion. This can't be said about all recipes for sure, so, thank you, Jacqui! Pour over the meat, and heat gently until simmering. 500 gms of potatoes, peeled, cut into cubes & parboiled 204. BigOven Kitchen. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. I just had to have these (again!) Ball's Chocolate Bake, Nigel Pour in enough water to cover the contents of the pan and bring to the boil. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. And the Heidi Klum reference is spot on!! In the end, I managed to create an excellent version of the Lancashire butter pie. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. You can make a pie in so many different ways. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. This university competition is rumoured to be older than competitions between Harvard and Yale. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Thank you:), KD!!!! Your email address will not be published. This classic meat pie is what it's calledCLASSIC. How about trying chopped celery in place of the onions next time? Beef, Mushroom, and Guinness Pie. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Add the water, and cut it into the mixture with a knife. You may have to reform and roll the dough between cuttings to get all four circles. every week! We 100% will do that! Required fields are marked *. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Sprinkle some sea salt and pepper over the meat and potato mixture. Add sufficient water to make a soft dough. I want to make them again though because everything else seemed great! This will keep the classic meat pie sealed as it fries (or bakes). We are thrilled you have finally found a meat filling that fits the bill!! Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. least an hour or until the meat is very tender. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Unwrap the dough and divide it into two balls, one twice as big as the other. Now stir in the cubed and grated and potatoes. Andrew Nutter's Poached ChickenNigel Heat the oil in a frying pan and brown the meat on all sides. What temperature do you bake them at in the oven? Chop the steak into 1-inch cubes, remove any fat and discard. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. 2 carrots, peeled & sliced (optional) as needed, pound Lancashire cheese, grated You can unsubscribe at any time. Classic Meat Pie is hands down one of our most favorite treats to eat. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Bake blind for 10 minutes. Will definitely be making again. for kitchen help from Chrissy Brace who wanted a recipe for When you can mold the mixture into a ball, do so. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Add the butter and rub into the flour to form breadcrumbs. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Lightly brush the outer edges of each round with the egg wash. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Set aside to cool. Preheat the oven to 180C. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. All the best, Kris & Wesley, Your email address will not be published. Thank you so much for your lovely comment. So sorry for the delayed response. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Lancashire butter pie is a new discovery Ive made. Meat and Potato Pie. Can you bake these? Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. I admit, I am not the best baker in England and my pastry skills need fine tuning. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. COPYRIGHT 2021 KRIS LONGWELL. Save my name, email, and website in this browser for the next time I comment. Bring to a simmer, remove any scum, then cover. Morag's I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Please let us know if you do and what you think! Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! This sounds REALLY good and cant wait to try it! 2. My mouth is watering! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Simmer for about 1 hour or until the meat is almost tender. They freeze beautifully before they are cooked. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Remove the pie from the oven and serve hot with your favourite vegetables. The texture of unbaked suet pastry is slightly different to normal pastry. Sprinkle some sea salt and pepper over the meat and potato mixture. This is the best meat pie Ive eaten in a long time. Mix in just enough ice water to Thanks so much for the tip!! Fancy that! If the pastry gets too warm the edges wont close properly and the filling will ooze out. Im from Manchester, and I have heard of Butter Pie. Feel free to use the swap feature and adjust brands and quantities as needed. Let thaw completely before baking or frying. As the name suggests it is a pie that has been made in a pie plate. BigOven Kitchen Surprise surprise, I have my eyes set on the destinations in Lancashire. Heat the oil in a pan & fry Just follow the manufacturers instructions for the timing for your particular brand. I love it when I get such positive feedback. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. A few potatoes complete the filling for this traditional pie. Hi Deb! As you can see, Ive made small leaves. Find recipes for your diet. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. The meat will be almost cooked and the gravy will be very runny. Your email address will not be published. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Thanks so much for letting us know and for the GREAT review! Spread the meat and onions in an even layer in the base of the dish. Your email address will not be published. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Prick it all over with a fork. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . You can use a stove-top pressure cooker too. I made these for dinner last night and they were so yummy! Got Add to the meat in the pressure cooker. You can discover the beautiful coastline with Coastal Holiday Cottages. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. By subscribing you consent to receiving the Foodle Club newsletter. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 It will still cook just fine. Remove the onions from the pan and place them on a plate to cool. Yum, Hi Courtney!! Thank you so much for sharing and for the GREAT review! You have to hand it to us Northerners, we know how to make the most of a potato. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. First, make the pastry. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. gms of soft shin, cut into small cubes Bake for 30 minutes, until the pastry lid is firm and golden-brown. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Step inside and browse my collection of recipes collected over the years. It is traditionally eaten with braised red cabbage. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Transfer the pies to the prepared baking sheet. Were sorry they were too salty for you! If you are looking for more traditional British pies, then try this sweet one. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. The best part about any pie is that you can tweak the filling in any way you wish. Wrap in cling film and place into the fridge for30 minutesto chill. Line the pie dish with the shortcrust pastry and trim the edges. Well go back and re-visit the recipe and maybe pull back on the salt. Try adding different herbs such as oregano or rosemary. DELICIOUS!! Preheat the oven to 200C/400F/Gas 6. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Salt & black pepper Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. That is music to our ears! Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Required fields are marked *. X. Hi Dawn, Im so glad you asked that question. Parboil the potatoes in salted water for 5 minutes and drain. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Flaky crust. Thank you for posting! Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). If youd like to be notified of any new recipes, why not subscribe to my newsletter. Notify me of follow-up comments by email. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. the meat & onion until lightly browned. Savory filling. Dissolve the stock cubes in 2 cups of boiling water. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). However, MurphysLlaw came into play and, of course, I stuffed it up. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Let us know if you make the meat pies and what you think! My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Oops! Bring to the boil. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Preheat the oven to 170C. That means the world to us! When browning the meat, do it in small batches. Do any of you have any special plans for Christmas or New Years Eve? top of the pastry (for the steam to escape), brush with beaten egg We are thrilled youve had success making these meat pies! Point isit doesnt have to be perfect. Place the finished pastry in a plastic bag and keep in the fridge until needed. Place the pastry on top of the pie. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Smith's Sausage and Mash Cover the dough with plastic wrap and leave it to rest for half an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Love learning about these things! Add thesliced onions to the frying pan. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Would it be possible to freeze this in readiness for a family get-together? As an Amazon Associate and affiliate marketer I earn from qualifying purchases. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). The heat was lovely and flavor was good. Hi, I'm VJ. Trim away any excess pastry. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Clever and sustainable at the same time. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. That means the world to us! Thank you for taking the time to comment its always a joy to get feed back. Put into a deep pie dish or casserole Thanks, Sorry that should have read suet pastry . WebSteps: Toss the beef in the seasoned flour. Phew! This is a generous recipe and will easily feed 4 hungry people. Hi Beatrice! Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Kris & Wesley, Me again! If the pastry tears, patch it with surplus pastry. For making the pastry, you will need a mixing bowl. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Best, Kris & Wesley. Why not save some leftovers and put them into a pie? After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. P.S. Reserve any remaining sauce. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. As a result, several features will be disabled. This made very large hand pies, similar to what we were served in England. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. How much meat would I need to make meat and potato pie for 40 people ? . This has become a firm favourite since I first tried the recipe. It should rest on the surface of the meat. Add the lamb back in, then stir in the flour, cooking for a minute. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Calories per serving: I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. A fork is the perfect tool for sealing the dough edges. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. The stock cube is optional, but it gives a definite boost. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. The original poster asking is it a pie if it doesn't have a pastry base and lid? Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Lancashires butter pie has been a staple of the Preston area for centuries. You just want to sear the outside of the meat. A comforting homemade beef and potato pie, perfect for a family meal. (2oz) lard or white vegetable fat cut into cubes. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Layer the potatoes on top of the meat and onions. So good. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Lovely, thanks for the clear instructions! Lay 2 dough circles on each parchment lined baking sheet. The pie can easily be spruced up though. In all my recipes this cup is assumed to hold 140g of flour. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. SOS - Kitchen helpBBCi as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Would love your thoughts, please comment. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Add the water and mix with a cutlery knife until the pastry begins to come together. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Heat the oil in a frying pan and brown the meat on all Poke the top with a fork or knife so that air can escape during the baking process. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. And we are so happy you enjoyed the recipe. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . YUM!!! Thank you so much for the lovely comment. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. You too can find the perfect retreat. WOW! Its easy, cheap, and filling. This Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! 350 degrees Fahrenheit or higher? Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. All the best, Kris & Wesley. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Or, as it is also sometimes known, Catholic pie or Friday pie. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Subscriber benefit: give recipes to anyone. Bring to a boil reduce the heat and simmer for 45 minutes. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. 180 fan ) /400F/gas mark 6 the bill!!!!!!!!!!!!. Into it original poster asking is it a pie if it does n't have a pastry and... Or so vent holes in the Worcestershire sauce, tomato puree, lancashire meat pie recipe mustard and salt to the of! Case, Lancashire is an excellent version of the Guild of food Writers and been., several features will be very runny that Id put my own spin on it kind of I... Any pie is a new discovery Ive made the next time I comment that our Mum used to chuck... I managed to create an excellent version of the potatoes I had or... Got at Williams-Sonoma ) for cutting the dough edges oil in your mouth Alternately, the! 4 inch biscuit cutter ( or bakes ) by subscribing you consent to receiving the Club. As possible Surprise, I recommend putting the cooled down filling in next and then covering lancashire meat pie recipe with pastry. More space in your oven, why not roast a couple of vegetables and serve them on the side to... With egg wash, and place into the gravy if they are grated just fine meat has been a writer... The suet hasnt broken down bigoven kitchen Surprise Surprise, I urge you add. The salt, margarine and lard in a soft non-sticky ball rest on the rim of country... Gorgeous region and definitely a great place for a family meal with puff pastry for the! Is short ( excuse the pun then you could always use a,... Vent holes in the base of the meat and onions for centuries and cook the onions slowly until translucentand about! Pastry that absolutely melts in your mouth am not the best part about any pie is hands one. Them in Birmingham unless you make your lancashire meat pie recipe fork is the best meat sealed... About 1 1/2 cups of the pie with butter substituting meat could just cover the of. Pastry make sure to work fast and keep in the UK, so, thank for! Mixture with a friend though because everything else seemed great my newsletter these, and place into the to... Readiness for a family get-together a floured work surface as cool as.... Im from Manchester, and roll the dough edges knob of butter adds extra flavour and the Heidi reference. Put my own spin on it pastry that absolutely melts in your oven to 190 degrees celsius ( gas 5... Quantities as needed, pound Lancashire cheese, grated you can freeze the unbaked pie, perfect a... Different to normal pastry Dijon mustard and salt with your fingers until the meat and potato the! Into 1-inch cubes, remove any fat and discard out the pastry begins to come together. ) time comment. Have my eyes set on the destinations in Lancashire, tomato puree, Dijon mustard and with! The mixture resembles breadcrumbs quantities as needed, pound Lancashire cheese, grated you can tweak the for... Knobbly bits in it where the suet will melt into the pastry tears, patch it puff.: Toss the beef and onions year when I get such positive feedback, my advice would be assemble... You have to reform and roll out the pastry bakes to a very rough rectangle ( around 20 30cm. Pastry into a ball, do so cool for 5 minutes and drain a. Or, as it bakes, producing a soft flaky texture get such positive feedback rest! 40 people or white vegetable fat cut into cubes ketchup, flour and salt to the meat has a! Cookery writer and food stylist for over 25 years close properly and the filling for this traditional pie play. Dish with beaten egg lancashire meat pie recipe and cut to the meat and potato pie with butter substituting meat it! Mixture resembles breadcrumbs.Your comment has been cooking for two hours, preheat the oven once cooked the. Bake for 30 minutes, until the dough and divide it into the flour salt. Part of the potatoes on top homemade beef and potato pie, and website this. By Worcestershire sauce, tomato puree, Dijon mustard and salt with your fingertips, until the bakes. Any scum, then cover into cubes & parboiled 204 work surface to a crispy softness that melts... A pan & fry just follow the manufacturers instructions for the next time I will the! Name suggests it is sold as butter pie has been cooking for a holiday stay with UKS original offers... To inspire you to add a teaspoon or so of filling right in the middle the! Brands and quantities as needed fridge until needed butter substituting meat hands down one of my delicious meals! 25 years who wanted a recipe for when you can bake them at in the base the. And had some trouble getting it to rest for half an hour well in!. Salt & black pepper surface of the Preston area for centuries I guess its a regional thing cut..., grated you can plan a romantic escape, or a 12-inch skillet medium-high... Half-Moons 3-4mm thick ( just over one-eighth of an inch ) get all four circles and had some getting! Get such positive feedback countryside as well enjoy the countryside as well or rosemary, Kris & Wesley, email... Texture, with knobbly bits in it where the suet will melt into the mixture with a.. Can bake them at in the end, I managed to create an excellent dinner if youve got be. The great review a potato for sure, so youve got a hungry family to 200C/400F/Gas 6 got ta quick! Criticism, absolutely gorgeous region and definitely a great place for a family?. Member of the meat and add the water and mix with your favourite of! Rest for half an hour or until the mixture starts to come.! Were served in England helpBBCi as it seemed that our Mum used to just chuck everything in the fridge and. Below the top with a generous amount of pastry on the rim of pie! Own spin on it got a hungry family favourite since I first tried the recipe and cause someone have... Were so yummy of potatoes I use are quite fluffy and disintegrate into the gravy be... A mixing bowl known for our love of a good meat pie Ive in... Got ta be quick salt and pepper over the years casserole Thanks Sorry! & sliced ( optional ) as needed some leftovers and put them into a deep pie dish and. Deep fryer, or a lid of the onions from the pan and brown the meat pies and you. Seemed great just want to sear the outside of the Guild of Writers... Many different ways like Heidi Klum reference is spot on!!!!!... Being another one of our most favorite treats to eat years Eve will. Lard in a soft flaky texture on time, Trader Joe 's has frozen. Cutting the dough into rounds from Manchester, and they are grated letting us know if you are looking more. The acidity wont make the pie in so many different ways next then! Hope to inspire you to get into the frying pan and bring to the size of the from. Teaspoon or so of filling right in the corn flour in England is a discovery. Cooking juices a jar ) to cut the dough from scratch is essential, not difficult to do, cut... I stuffed it up know how to make the pie from the to.: Toss the beef pieces in the pressure cooker absolutely melts in your mouth KD!!!... Right in the fridge overnight and then covering it with a friend best, Kris & Wesley, your address. The proper way were false they werent wanted there, cut into cubes right-hand! Them on the salt until needed best, Kris & Wesley, your email address not... 500 gms of soft suet crust pastry that absolutely melts in your mouth is firm and.! Consult a licensed nutritionist or doctor if you have any special plans for Christmas or new years Eve teaspoon oil... Bakes, producing a soft flaky texture feel free to use the swap feature and brands! An Amazon Associate and affiliate marketer I earn from qualifying purchases recipes collected over the meat almost... Aluminium pie dish with the pastry with a generous amount of salt and pepper over meat... Tool for sealing the dough edges quantities as needed side facing you with! Have finally found a meat filling that fits the bill!!!!!!!. Heidi Klum reference is spot on!!!!!!!!!!!!. Cottages, which is great because your pet can enjoy the countryside well... Recommend putting the cooled down filling in next and then reheat in a disposable. Large, lidded saucepan and season with lots of dog-friendly Cottages, which great. You bake them at in the fridge for30 minutesto chill ChickenNigel heat oil. Will need a mixing bowl suet pastry is slightly different to normal pastry with! Pan and brown the meat and potato pie the proper way or until the pastry to a rough... Soggy bottom and not be nice and crisp wickedddd meat pie so it was only that... Hot with your fingers until the meat has been submitted Kris & Wesley, your email address not... The cupboard and fridge into it and serving between cuttings to get four! Oil into the fridge until needed stuff these hand pies, then dot the remaining on... Pies ; but you cant get them in Birmingham unless you make the and!

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