Cowboy Beans, Salad, bread come with your order. He really made the experience a joy as our group was family including a one year old infant. Gordon sympathizes with her. Went to lunch on 10/12/21 at around 12:30p. (510) 656-9141. KN episode some of the customers' prime rib came out under-cooked (e.g. redid their logo and designed a new menu, but it is clear that after the show the changes to the quality did not remain. I enjoyed salad, pork chop and apples with mashed potatoes. Especially on special occasions or when we have friends from out of town. They quickly brought out a new slice, but it was more of the same: medium-well done. Birthday boy had the 38oz Porterhouse and gotthrough half, was thrilled to have another meal to take home. He shows Gordon the remodeling. Claimed. DJ on weekends. As Gordon points everything out, Jen lashes out at Saki. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I'm definitely back here just for the food to eat, I have been going to La Villa for many, many years. Saki teaches her how to cut prime rib, but she suffers through even that. You can't find a better steak locally and the price is just right.More. I can't imagine what would cause an owner to immediately verbally assault a customer for politely requesting their food be properly cooked, but it happened here. Made Fresh . G.R. It was a place to get a good meal, quench ones thirst, and tell a couple of stories. Gordon says he would have shut the kitchen down if he knew about the fridge sooner. Case in point, just look at the continued multiple health code violations or repeat reviews on Yelp and elsewhere which notate the poor quality of the prime rib. The business closed in February of 2010, with owner Chris Posner blaming a lack of customers and the terrible economy as the main reasons for the decision. Our choice steaks are of the finest quality and our salads are always served fresh. Spin a Yarn Steakhouse is owned by Greek immigrant Saki who bought the restaurant in 1995. I just wish I had watched Gordon Ramsey's Kitchen Nightmares (S4E13) which featured this restaurant, prior to deciding to eat here. Saki's Spin A Yarn Restaurant accepts credit cards. I was there for a small dinner with friends. I was blown away with the quality of the meal. When I received my filet mignon I was shocked to see this prime steak served with a side of steak sauce. SPIN A YARN PRAWNS Sauted in Garlic, Lemon and Butter in a Spicy Sauce (Locals' Favorite) 16 CARPACCIO Capers, Onions, Parmesan, Arugula, Balsamic 19 CRAB CAKE Old Bay Mayo, Watercress and Frisee Salad 18 FRIED ZUCCHINI Yogurt Lime Dipping Sauce 8 CALAMARI Fried (Pepper Dusted, Green Goddess, Lemon) OR Spicy Santorini Style 9 SWEET CORN CHOWDER We will be going back for dinner there very. I commented you dont have to treat me or speak to me in that that way. Gordon visits Sakis and Jen's house first to talk. The restaurant appeared large enough to have a room for a larger group. The food is great and the prices are very reasonable. We explained that some of these are clearly expired, the response was a shrug and "they are fresh!". Tb filet mignon is nice size a tasty. As you walk up, the first thing you see is a window into the kitchen, flames, lots of meat on the grill or ready to go on. Review. 139 following. Fleming or Morton are way better. The restaurant has been a local institution for a long time. I'm sorry but I'm use to look at the service I got. The food was great . While they prepare the absolute best steaks on the planet, they are the ANTI-RUTHS CHRIS restaurant. Spin A Yarn Steakhouse, AKA Saki's Spin A Yarn Restaurant, was a Fremont, California restaurant featured on Season 5 of Kitchen Nightmares. His response if you dont like it you can just go out on the street I thought he was kidding at first but he wasnt. Spin-A-Yarn 45915 Warm Springs Blvd, Fremont, CA 94539-6746 +1 510-656-9141 Website Improve this listing Ranked #19 of 561 Restaurants in Fremont 133 Reviews Price range: $25 - $75 Cuisines: Italian More restaurant details E6950QVpeterf Fremont, California 1 7 Reviewed February 12, 2021 Never have been treated with such disrespect. Gordon goes into the kitchen to meet the kitchen team. The chips, From Business: SERVICE SUPPORT AND SALES OF RADIOLOGICAL IMAGING EQUIPMENT, I have been going to this restaurant since the early '80's as a child with my parents and have been in love with it for the last 30 yrs. It was the best fishthat I've had in a long time! Can a vegan person get a good meal at this restaurant? shouted at us for sending back a prime rib for being over-cooked. We are located in Fremont, feel free to explore our restaurant menu or call us at (510) 656-9141! Had a great steak dinner and live music experience all at once. The service was a great hometown San Dimas welcome . Yes, you can make a reservation by picking a date, time, and party size. At one point he briefly left and then came back to yell at us and to pay our bill, leave, and to not return. Ironically, in that G.R. 956 followers. Case in point, just look at the continued multiple health code violations or repeat reviews on Yelp and elsewhere which notate the poor quality of the prime rib. ordered medium rare and it came out bloody rare), and even G.R. Of course I left will never go back. I chose the white sauce and it was creamy and tasted great! Stay safe, life is too short for this. We politely tried to explain that the slice was not cooked to our liking, but he immediately continued to escalate the situation stating that what we had was medium-rare, we were idiots, and we knew nothing about food. Food Quantity ***** more, Takeout, Reservations, Seating, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available, Sliced Flat Iron steak sandwich with sauted mushrooms & onions, american, pepper jack or swiss cheese on garlic toasted bread, 1/2 lb Ground sirloin burger served with the lettuce, Tomato, red onion, pickles upon a toasted bun, your choice of cheese, Sliced Prime Rib, Ortega Chilies, Tomato, Chipotle Mayo & Pepper Jack Cheese on Grilled Ranch Bread, Diced Grilled Chicken Breast, Bacon Bits, Shredded Cheese, Diced Avocado, Grilled Corn, Diced Tomato, Green Onion, Choice of Dressing, Grilled Onions & Serrano Peppers, Pepper Jack Cheese, Chipotle Mayo, Lettuce, Tomato on a Grilled Bun, Open faced sandwich, ribeye steak atop a slice of thick cut French bread with sauted mushrooms & onions, Chicken Breast w/ Bacon, Avocado, Swiss Cheese, Lettuce, Tomato, & Red Onion (Dipped in BBQ upon request), Sliced Prime Rib w/ Swiss Cheese on a Grilled French Roll side of Creamed Horseradish. I had the Ponderosa (open faced sandwich, ribeye steak atop a slice of thick cut French bread with sauted mushrooms & onions) the steak was tenderand juicy but the mushrooms & onions didn't have any flavor, just ok. My wife and friend both had the Half-O-Rib (Baby Back Pork ribs grilled in BBQ sauce) not bad good BBQ sauce. Seafood: Wild Caught Salmon, Wild Caught Halibut, Cioppino Pasta: Prawns Rissoto, Seafood Linguine, Eggplant Parmesan. Cowboy Beans, Salad, bread come with your order. Dinner comes with tasty rolls. JAN 2023 our group dined at Spin a Yard for a birthday celebration. I will be sure to return on my next visit.More, Let me confess, I am a steak snob. Spin A Yarn is still operational and doing good business. Jennifer works as social manager and head mixologist at Spin a Yarn restaurant. We had 7 and fit right in. He hired a bartender named Jennifer and went on to marry her. Dont rely on a 2lb piece of meat, but she ordered an end cut and they brought out halve the roast. We will go again for sure. Big parking lot, and street parking is available. Yes, Saki's Spin A Yarn Restaurant has outdoor seating. apparently the owner took the people behind me with no recognition at allto me-and started to seat the other party. Are you sure you want to delete this answer? The Bartender/waitress was very nice, but I think she was the only one working, so we had a bit of a wait to get our drinks while she was serving food to other tables. Mary waits on him, and she says the food is outdated. Spin A Yarn Steakhouse. I requested the table because I get over stimulated by loud music due to a Vestibular disorder which can make me dizzy . I NOW LIVE IN SYLMAR AND STILL MAKE THE DRIVE. For when we have also a Vegan guest, 45915 Warm Springs Blvd Fremont, CA 94539. Highly recommend! Oh, yes, don't wear a tie unless you have an old one that you no longer want We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Selecting a photo below will display its larger view in a modal. Continental, Steakhouse, Seafood Hours of operation Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm; Sunday: Brunch: 10:00am-2:00pm; Dinner: 4:00pm-9:00pm Phone number (510) 656-9141 Website http://www.spinayarnsteakhouse.com/ Payment options AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa For Reservations: 510-656-9141 +3 Saki's Spin A Yarn Restaurant Steakhouse See menu 3232 1 Share Wine list covered all the reds, domestic and Italian and a few whites and a couple Cuisines: Burgers, Mediterranean, Caterers, American, Sandwiches, Hot Dogs, Italian, Steakhouse, European, Healthy, Seafood, Vegetarian, Continental, Poke House - Warm Springs - 46813 Warm Springs Blvd, Fremont, Gourmet House - 46875 Warm Springs Blvd, Fremont, Best Asian Bistro - 4161 Cushing Pkwy, Fremont, 45915 Warm Springs Blvd, Fremont, CA 94539, Red Pot | Taiwanese Hot Pot - 2090 Warm Springs Ct #124, Ping's Bistro 2 Warm Springs - 2090 Warm Springs Ct Ste 140, Shanghai Flavor - 46132 Warm Springs Blvd. Gordon redesigns the menu and decides to rebrand the restaurant as a steakhouse. Her first table, she drops a piece of meat. When business dropped, Jennifer suggested a remodelling that cost Saki $950,000, over 300% of the initial budget of $300,000. Images of Spin-A-Yarn Steakhouse. he prepared one last rib roast just in case something went wrong. Seafood: Wild Caught Salmon, Wild Caught Halibut, Cioppino Pasta: Prawns Rissoto, Seafood Linguine, Eggplant Parmesan. This behavior as a restaurant owner is unacceptable. The staff has no respect for her, and dismiss her as a trophy wife. Can a gluten free person get a good meal at this restaurant? The bar is more casual but also a good experience. 536 posts. 51 followers 48 connections. 4.1 - 293 votes. For my birthday, I treated my self to Pinnacle Peak in San Dimas, CA. May be a little pricey, but you get what you pay for and this place IS worth it. large prawns. Saki's Spin A Yarn Restaurant accepts credit cards. 3K views, 38 likes, 9 loves, 7 comments, 1 shares, Facebook Watch Videos from Saki's Spin A Yarn Restaurant: SAFE KARAOKE! The key lime pie for dessert was great too. All rights reserved. Does Saki's Spin A Yarn Restaurant have outdoor seating? For $55 here, you are verbally assaulted by the owner after being served expired oysters and ill-prepared prime rib. For me, way worth the 17 mile drive and for around half the price of Ruth's Chris and no one has their nose in the air, this is definitely my choice. We immediately hit it off and became close friends. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Photos. But he capped off each recollection with, But I miss that damned tie!More. Yes, Pinnacle Peak Steakhouse offers takeout services. 2023 Spin A Yarn Steakhouse. Save. It also became known as the town meeting place, where one could listen to the Old Timers tell many stories about life in the Old West, Gold and Silver Mining in the Sierras, and the Wild and Wooly days on the Docks of San Francisco. Parking is free. TVTropes is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. area. Id never eaten there before and had no idea about their practice of cutting off mens neckties. 4.5. For the next service, Gordon has some changes in mind. Our server last night was Misty and she kept us satisfied with her speed, accuracy, and humor. Greek Sampler-Gordon calls it ghastly, and finds that it includes mashed potatoes mixed with canned caviar, Crab Louie-Gordon says it doesn't smell fresh. Ironically, in that G.R. Go there in shorts and a T shirt. We didn't feel like we were getting anywhere and stated we would just keep this slice and thanked the server. I commented you dont have to treat me or speak to me in that that way. My favorite is the flat iron steak with the baked yam. will parade out to your table with a big scissors to cut it off. Today, almost 600 locations in 46 states and 17 countries serve up the #1 Cheesesteak in the World. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I can't imagine what would cause an owner to immediately verbally assault a customer for politely requesting their food be properly cooked, but it happened here. I cringe each time I recall the event. The establishment got back up to its feet as business. Long, narrow banquet room with built-in stage and screen. We will go again for sure. Finally, Gordon lays down the law and says if she doesn't really want to be involved, she might as well stop. Red Restaurant offers the finest food with the best views. The Greeting was very friendly, service was extremely very very cordial & friendly.Steaks were beyond delicious.App., sides were excellent melt in, From Business: In 1986, Charleys redefined the Philly Cheesesteak. I dropped in to have a steak. In the years following, I tried to lightly refresh Frankies memory of that evening. Cowboy motif, distressed wood everything, picnic type tables covered with red and white checkerboard plastic table covers. Food was very good,cooked to order, not a lot of choices, but enough to keep you coming back, I think we will. It turned out to be the owner. Series By the way, the service here rates real appreciation. Episode Spin A Yarn Steakhouse. Without the "emergency" prime rib, it would have been literally impossible to fill the order and no amount of chef wizardry could have done anything about it. As time went by, it was only natural that this delightful town meeting place came to be known, as it still is today, as the "Spin-A-Yarn". 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