Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Put the lid on and turn the vent to "sealed.". I dont enjoy side dishes or meals that are heavily flavored with cumin. Heat a large skillet over medium-high heat with oil. I agree with the hprevious person to reply to this comment, but I am going to be more blunt:You are the one who chose to be on adiet, you do the work figuring out the macros. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice. We love this curated meat delivery service, which provides grass-finished beef, heritage breed pork, organic chicken, and more from small farms direct to the customer. Your email address will not be published. Surprised that there was Cumin in the recipe. I grew up eating ground beef tacos almost every single week. Add in ground beef, break up meat with a potato masher or wooden spoon. No browning step required and no tomatoes or ketchup needed. To make taco meat, youll need ground beef, taco seasoning, an onion and canned tomatoes. Here's a glance at the ingredients you'll need to make this recipe. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Barnes & Noble Everyone I made it for loved it. Perfect for tacos. In a large skillet brown ground beef sprinkled with seasonings over medium heat. Im like everyone and always looking for different flavors to make my dishes unique. Remove the brisket from the smoker and place it on a sheet of aluminum foil. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Smoke the seasoned chuck roast for 2 hours. Stuffed Peppers with Ground Beef . A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. This will help to catch any marinade run-off as we inject it. I dont have any diced tomatoes? Leave loosely wrapped and rest for 20-30 minutes. Another alternative is apple cider vinegar. Search, save and sort your favourite recipes and view them offline. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Taco Lettuce Wraps with Smoked Ground Beef. When Im looking for an easy dinner that I know my kids will happily eat, I often turn to tacos. In a large skillet, heat the olive oil over high heat. Let it rest for at least an hour. Add the ground beef and break up with a spatula. Add the tomato paste and cook, stirring constantly, for a minute or two. In the instructions you said a temp of 170. Continue cooking and breaking up the meat until browned. Getaways: excursions around the country aimed at promoting Shake for at least 30 seconds. Smoke for a further two hours, but check on it after one hour. You found me. It's a great sharing dish, Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. posted in: Beef, Recipes, Tacos You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. 3756521.jpg. I shopped at Albertsons Barrows, but you can alsoShop these affordable high-quality productsat the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaws Supermarket, Star Market, Tom Thumb and Vons. // Takes it to another level. Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes. But heres the thing. $7.89 Applewood-Smoked Brisket Taco Plate // Love Smoked Meat Sunday? I live in Texas, s-west Tex Mex was right on. And often, I mixed ground beef and ground turkey to double it! Thanks for the recipe. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. Step 2. What's better than savory, perfectly seasoned taco meat? Remove the blackened skin from the onion and cut into wedges. Place them in a non-reactive bowl and pour boiling water over them to allow them to hydrate for about 10 minutes. Add orange juice For a subtle citrus flavor. Use as a topping- On flatbread or pizzas. Using an aluminum 139-inch foil pan, spread the bacon on the bottom, then press the 2 pounds of ground beef (ground chuck is preferred by some people, but not necessary) into the pan so it forms one even layer. Im like everyone and always looking for different flavors to make my dishes unique. Subscribe to receive new posts via email: Order Now: . Good substitutions for this beefy-tasting, gelatinous cut are bone-in chuck ribs. As long as its not older than two or three days, itll taste just as good in the taco. First you'll saut the garlic and onion in the oil. When the smoker gets up to temp place the chuck roast directly on the grill grates, and let it cook until the internal temperature is 165 degrees. And it's SO quick and easy. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. 2 teaspoons dried oregano, preferably Mexican, For the salsa verde: Fire up smoker to 225F (107C). They are actually the reason I dont love cumin. Ive been making this for a few years now. Place on a sheet tray and place in the pre-heated smoker for up to 30 minutes, or until the internal temperature of the beef reads between 160 and 165 degrees F. Maybe just make like "taco burger patties" then break them down after? Or chop up the beef and cook it in a pan. Add avocado oil to pan along with onions. Required fields are marked *. Be sure the avocados are ripe and soft. Holy moly, the entitlement in this comment. Made with freshly ground beef brisket and blended with simple, What is Texas-Style BBQ? What ground beef is best for tacos? Heat 1 tablespoon of olive oil in a pan. I made the pico and ground beef last night for Taco Tuesday. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prep: 5 minutes Cook: Total: 15 minutes Yield 4-6 Ingredients 1 lb. Baja avocado tacos with chipotle crema & pickled slaw. Here's what you'll do to make this fabulous ground beef taco meat recipe. battered and fried mahi mahi tacos, shaved cabbage, chipotle aioli, pico de gallo, radish, cilantro $ 21.50. 5 Secrets to Meal Planning + Free Toolkit! I enjoy a no-fuss rub for my brisket, and taco meat filling is no different. That is also up for debate, at least until she reads this. This easy recipe is a great way to lighten things up and change up your taco night. As an Amazon Associate I earn from qualifying purchases. Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. Cook, stirring and breaking apart the beef often, until it begins to brown. Im a mom on a mission to create easy, healthy and family friendly recipes. 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. For homemade taco seasoning, simply mix together chili powder, cumin, garlic powder, onion powder, salt, pepper, smoked paprika, oregano and red pepper flakes. Believe me, I will be seeking out this cut again as the meat was rich and tender with minimum waste. Rating: 5 stars 5 . Or just choose a keto-friendly recipe from elsewhere. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Then cook, stirring frequently, until browned. I appreciate you so much! All opinions are 100% mine. Inject in a grid-like fashion, with one inch between each hole. Definitely a keeper. In a bowl, mix ground beef with the taco seasoning with hands in the bowl. Lean & Spicy Taco Meat . Going to like your page on Facebook! Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Insert a meat probe into the beef. Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Mix two cups of water, one teaspoon of beef base, one tablespoon of soy sauce, and one tablespoon of Worcestershire sauce. As a result, youd end up with super saucy taco meat. Dips Salsa, guacamole, queso are some favorites! With the ingredients dissolved, load your meat injector with the marinade. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! VEGGIES. // Order Now: Place the brisket in a shallow baking tray. This website uses cookies to improve your experience while you navigate through the website. 2 to 3 jalapeno peppers They will need 5 minutes or less. Required fields are marked *. You can also post a photo of your recipe to our facebook page. Let it simmer until it starts to thicken, about 5 minutes. With the brisket cooked, remove it from the smoker and place on a chopping board. Thanks for that. That will be important later. Shop these affordable high-quality products, Find the perfect wine pairing at the Vindulge Wine Shop, Grilled Salmon Salad Recipe with Citrus Vinaigrette, Spicy Jalapeo Pizza with Hot Honey and Coppa Salami, Gluten-Free Cheddar and Jalapeo Drop Biscuits Recipe, Grilled Lemon Pepper Chicken Recipe (with Marinade), The Best Buttermilk Drop Biscuits (in Cast Iron). Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. Servings: 4 (adjust to portions to your crowd) . like ill be making these once a week for the rest of my life probably. Smoke for a further one to two hours. An uncommon but healthy choice would be quinoa. If serving all at once, you can make the meat earlier in the day and reheat in the pan before serving. The smoky flavor of the beef filling, combined with the crunch of the taco shells, makes for a great meal. Add the beef and all the spices. More like this Rare Steak Juicy Steak Kinds Of Steak Cooking The Perfect Steak Steak Lover Steak Sauce Common Myths Meat Cuts You may know how to cook the perfect steak, but there are some pervasive myths out there. I updated that to 165 to avoid any confusion. Smoke 8lb pork butt / shoulder at 250F for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F. For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe. SMOKED GROUND "BEEF" . Use Mexican oregano- It is slightly different than the regular oregano we all use. Smoked Brisket Tacos . Pile on homemade pico and finish these tacos off with avocado & queso fresco. Serve with desired toppings. Inject in a grid pattern across the meat, with an inch between each hole. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. When the beef is cooked, drain any excess grease. Never ever. It's not a very long list, considering how flavorful this taco meat is! The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. Get cubed Stew meat and cubed Pork , smoke this add to your Chili and let it simmer 2-3 hrs. I've pulled it anywhere in the range of 160-170 and never had issues. Return the ribs to the aluminum foil pan and pour in the beef broth. Ingredients 1 pound lean ground beef 1 onion, diced cup ketchup 1 (1.25 ounce) package taco seasoning mix cup cold water Directions In a large skillet over medium heat, brown the ground beef with onion; drain fat. In this recipe, well be looking at making the filling from scratch, but you can also use leftover beef brisket. I typically put out a toppings bar and include some or all of the following taco toppings. Let the meat cool slightly in its juices. Its important that you keep the salt and black pepper are kept in. https://www.restaurantthatdeliversnearme.website, Great recipe. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. 8. 4.72 from 7 votes. Next, rub the chuck roast down with all-purpose flour. After applying the rubto the chuck roast get your smoker set up to cook at 225 degrees. Mix all rub ingredients in a small bowl. Adore it. Pasta, tacos, your sandwiches & sooo much more! Heat up a skillet over medium high heat, and add in a tablespoon of oil. Apply liberally to meat, covering all sides in an even coat. The cookie is used to store the user consent for the cookies in the category "Other. Set the coals on one side of the grill, creating a 2-zone grilling space. Toss well and cook until softened, about 5 minutes. These were SO good my husband went back for thirds lol. These days, Im more of a quick pico-and-cilantro person when it comes to toppings, and of course Ill never pass up a little grated cheese. Your email address will not be published. Easy slow cooker taco meat recipe, homemade with simple ingredients. Get recipes, BBQ tips & regular discounts straight to your inbox! over the brisket. By Hannah Selinger. I live in Arizona so I use whats handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous. 30 seconds flavor into ground meat great sharing dish, Serve these taco... Sandwiches & amp ; sooo much more subscribe to receive new posts via email Order. Hydrate for about 10 minutes typically put out a toppings bar and include some or all of beef! And change up your taco night love for cooking using my Slow Cooker Creamed corn tacos, your sandwiches amp. A week for the rest of my life probably use Mexican oregano- it is slightly different than the oregano. Flavors to make taco meat, salt, pepper, chili powder, cumin and. With avocado & amp ; sooo much more marinade run-off as we inject it over them to allow them hydrate. Meat with a choice of toppings for a further two hours, smoked ground beef for tacos you can also post a of... Up and change up your taco night to & quot ; said a temp 170... ; queso fresco 165 pull it from the smoker and put in a grid-like fashion, with inch... Cubed Pork, smoke this add to your chili and let it simmer 2-3 hrs as... Flavor of the grill, 4 or five medium sized stones love for using... Finish these tacos off with avocado & amp ; sooo much more best Pellet grill MAK two General... Spice and tomatoes bar and include some or all of the beef into the taco shells and add in beef... Eat, I will be seeking out this cut again as the meat earlier in the taco and. Tacos almost every single week the oil regular discounts straight to your!... Around the country aimed at promoting Shake for at least until she reads this it with Mexican rice, white... Good in the instructions you said a temp of 170 down with all-purpose flour ; queso fresco mahi,... Older than two or three days, itll taste just as good in the.... Place the brisket cooked, remove it from the smoker, taco Lettuce Wraps with smoked ground beef, seasoning. Is also up for debate, at least 30 seconds everyone and always looking for an easy dinner that know. Low for 5 minutes recipes, BBQ tips & regular discounts straight to your chili and let simmer!, drain any excess grease and never had issues shells, makes for a Mexican.... $ 21.50 cubed Pork, smoke this add to your favorite tomato or broth-based soup for a meal! Or wooden spoon and one tablespoon of olive oil in a small aluminum foil taco meat filling also! 165 to avoid any confusion include some or all of the taco shells and in! Beefy-Tasting, gelatinous cut are bone-in chuck ribs put out a toppings bar include... Sheet of aluminum foil pan with a choice of toppings for a few Now. Never had issues: Order Now: flavors to make taco meat recipe with ground! Breaking apart the beef into the taco seasoning and water hands in the beef into the taco and... Include some or all of the grill, creating a 2-zone grilling space chili powder, cumin, taco..., makes for a further two hours, but you can also post a of... Least until she reads this a very long list, considering how flavorful this meat. Relevant experience by remembering your preferences and repeat visits before serving, save and sort your favourite and. Its not older than two or three days, itll taste just as good in the oil choice! $ 7.89 Applewood-Smoked brisket taco Plate // love smoked meat Sunday crowd ) be seeking out this again. You said a temp of 170 made the pico and ground turkey to double it need beef... About 5 minutes, cilantro $ 21.50 back in what you 'll need to make my dishes.. Me, I love to travel, learn about new cuisines, and taco meat.... Is no different browning step required and no tomatoes or ketchup needed place where I share love. Considering how flavorful this taco meat spoon the beef broth smoked paprika pour boiling water over to! Battered and fried mahi mahi tacos, your sandwiches & amp ; pickled.. The blackened skin from the smoker and place it on a chopping board and break up meat a. Keep the salt and black pepper are kept in pit smoked flavor into ground meat the oil breaking! Load your meat injector with the brisket from the smoker and put in a fashion. Cooker Creamed corn it with Mexican rice, or this Slow Cooker Foodie, a place I... List, considering how flavorful this taco meat is of beef broth the. The salt and black pepper are kept in 'll do to make fabulous... Shake for at least 30 seconds is cooked, remove it from the,... Navigate through the website beef is done and onion in the bowl & regular discounts straight to your favorite or. Back for thirds lol used to store the user consent for the salsa verde: Fire up smoker 225F. Base, one teaspoon of beef broth de gallo, radish, cilantro $ 21.50 BBQ! Ground beef and cook until softened, about 5 minutes cook::! Or meals that are heavily flavored with cumin uses cookies to improve your experience while navigate... Least smoked ground beef for tacos seconds I grew up eating ground beef with the brisket back in, youll need beef! Done and onion in the beef into the taco shells and add toppings such Lettuce! When it hits 165 pull it from the smoker and place on a mission to create easy, healthy family. As the meat until browned, then add the taco seasoning and water reads this taco.., perfectly seasoned taco meat instructions you said a temp of 170 and incorporation those into..., preferably Mexican, for the rest of my life probably on and turn the vent to & ;. Associate I earn from qualifying purchases aluminum pans that will fit in your smoker set up cook! Recipes and view them offline Tex Mex was right on 2-3 hrs 15 Yield... Dont enjoy side dishes or meals that are heavily flavored with cumin, for a further two hours, check. Cob, Mexican street corn, corn casserole, or brown rice bowl mix! To 3 jalapeno peppers they will need 5 minutes seasoned with homemade taco,... Browning step required and no tomatoes or ketchup needed taco toppings making this for a or. Meat injector with the marinade over them to allow them to hydrate for 10! I live in Texas, s-west Tex Mex was right on of your to! ( 107C ) temp of 170 with all-purpose flour base, one of. Tacos almost every single week perfectly seasoned taco meat cooking and breaking apart the beef cooked! White rice, cilantro-lime rice, cilantro-lime rice, or as an easy dinner I... The reason I dont love cumin are cooked until browned, then add the taco shells and add such. Starting to soften, about 5 minutes but you can also post a photo of your recipe to our page. Is a great sharing dish, Serve these crunchy taco bowls with a masher!, tomato paste and cook it in a grid pattern across the meat was rich and with! The website than savory, perfectly seasoned taco meat recipe it begins to brown Yield 4-6 ingredients lb! Saut the garlic and onion in the beef filling, combined with the marinade can the! Two or three days, itll taste just as good in the taco the website it smoked ground beef for tacos 2-3.. Bbq tips & regular discounts straight to your favorite tomato or broth-based soup for a meal. Spoon the beef is done and onion in the range of 160-170 and had. Website uses cookies to improve your experience while you navigate through the website shaved cabbage, aioli... Make my dishes unique to 3 jalapeno peppers they will need 5 minutes cook: Total: 15 minutes 4-6... For cooking using my Slow Cooker Creamed corn on one side of grill! Few years Now every single week easy, healthy and family friendly recipes casserole, or brown rice,... Mission to create easy, healthy and family friendly recipes you 'll need to my..., and add toppings such as Lettuce, tomatoes and cheese the country aimed at promoting Shake at. Sooo much more what is Texas-Style BBQ sandwiches & amp ; pickled slaw shells, makes for a further hours. A Mexican twist, learn about new cuisines, and add in a pan of the beef the... Meat, with one inch between each hole 5 minutes grew up eating ground beef and cook in... Cooker taco meat recipe, well be looking at making the filling from scratch, but you also! On homemade pico and finish these tacos off with avocado & amp ; queso.., cilantro $ 21.50 simmer on low for 5 minutes to Slow Cooker 15 minutes Yield 4-6 1... Your meat injector with the marinade that you keep the salt and black pepper are in... I enjoy a no-fuss rub for my brisket, and smoked paprika repeat visits result, youd end up super... A shallow baking tray ; pickled slaw up a skillet over medium-high heat with oil servings 4... Pickled slaw break up with a spatula that I know my kids happily! Them in a small aluminum foil pan with a potato masher or spoon. Facebook page mix two cups of water, one tablespoon of oil in ground beef taco meat, all! Up meat with a cup of BBQ sauce and the water to the ground beef break! Eat, I mixed ground beef and cook, stirring frequently, until it starts to thicken, two.